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Enjoy a tasty chocolatey, gooey treat without any of the guilt!  I have to admit, I have trouble enjoying the bitter taste of raw cacao, but I have no trouble scarfing these down.  So instead of grabbing those candy bars, reach for raw vegan candy bars, instead!  If you like Twix, I have a feeling you’ll like this, and they’re super easy to make!

Bottom Layer Ingredients:

• 1 tbsp coconut flour
• 1/2 cup raw cashew butter
• 1 tbsp raw honey
• a pinch sea salt

Caramel Layer Ingredients:

• 3/4 cup medjool dates (about 9 dates)
• 2 tbsp raw cashew butter
• 1/4 cup filtered water
• pinch sea salt

Chocolate Layer Ingredients:

• 1/4 cup raw cacao powder
• 1 tbsp melted coconut oil
• 1 tbsp maple syrup

1. Mix bottom layer ingredients in a bowl.
2. Layer down onto parchment-lined baking sheet and place in freezer.
3. Add caramel layer ingredients in a blender or food processor and spread on top of the bottom layer and return to freezer.
4. In a small food processor or blender, blend chocolate layer ingredients and place a thin layer over the top.
5. Leave in freezer until ready to cut and serve!