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Strawberry “Ice Cream”

31 Jul 15
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Try to tell me this does not look delectable.  This is a great, refreshing dessert.  I like to have it after a workout, due to the potassium from the banana.  If you want it to feel more like a sorbet, feel free to add more strawberries.  I find that using those single-serve blender containers is easiest when it comes to blending the fruit together.  It is so easy and fast to make!  And the cleanup is easy, as well – just put a little dish soap into the container, fill it up with water, and then blend the soapy water for 5-10 seconds.  Rinse away and you’re done!



  • 4-5 frozen strawberries
  • 1 frozen ripe banana
  1. Let fruit sit out at room temperature for 10-20 minutes.
  2. Add fruit into blender and blend until mixed thoroughly.

strawberry ice cream

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