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Southwestern Creamy Tomato Pasta

08 Jun 14
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I’m not usually a fan of Mexican/Texan food, but this vegan recipe is delicioso!  It has a slight kick to it, depending on how sensitive your taste buds are, but the combination of flavors makes this dish so amazing.  But all you need is a pot and a food processor or blender!  So very easy and yummy that you won’t believe it’ll actually help you detoxify and lose weight!

Makes 4 servings.

 

Ingredients:

Instructions:

  1. Boil pasta according to instructions.
  2. Add garlic cloves and lemon juice into blender/food processor to mince the garlic.
  3. Add drained sundried tomatoes to chop.
  4. Add drained cashews, spices, yeast, miso paste, and sea salt, then add coconut milk.
  5. Drain pasta and return to pot.  Add sauce and remaining ingredients and stir until everything is coated with the sauce.

southwest